Curry Chicken

Ingredients:

• 2 chicken breasts
• 1 onion (sliced)
• 1-3 tablespoons curry powder
• 1 chicken boullion or 1 can chicken broth
• 1 small can tomato paste
• 1 cup green beans or 1 can green beans (fresh or frozen preferred)
• 1 clove garlic
• olive oil
• cous cous or rice

Directions:

Brown onion in oil with garlic. Add chicken and saute until chiken is no longer pink. Add curry, chicken boullion (mixed with a little water to dissolve) and tomato paste. Add the green beans. Simmer for 20-30 minutes. Serve over cous cous or rice.

Notes:

• If using chicken broth, con't cover when simmering so the sauce reduces. If using a boullion cube, cover when simmering.
• When making the cous cous, add a chicken boullion cube to it while cooking for added flavor.